Home
Recipes
Browse Recipes
Southwest Onion and Pepper Potato Cakes
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 71 g
(Approx. 7 Servings)
Amount Per Serving
Calories 120 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 230 mg 10%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 3 g
Vitamin A 2% • Iron 2%
Vitamin C 10% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Southwest Onion and Pepper Potato Cakes
Be the first to write a review
Prep Time
30 minutes
Cook Time
6 minutes
Total Time
36 minutes
Serves
7  People

Ingredients

Recipe makes 7 Servings

1/4 cup(s) yellow onion, chopped
1/4 cup(s) green bell pepper, chopped
2 Tsp Adams Reserve Southwest Ancho Seasoning
1/2 cup(s) shredded cheddar cheese
1 Tbsp olive oil
12 Oz H-E-B Meal Simple Mashed Potato Tray, great for leftover potatoes
Check All
Uncheck All
Add to List

Instructions

1
In a large bowl combine all ingredients until well incorporated.
2
Form into 6 to 7, 2.5 oz cakes and refrigerate 15 to 20 minutes.
3
Heat pan over medium-high heat with oil and sear cakes 2-3 minutes per side or until browned and heated through.
Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Southwest Onion and Pepper Potato Cakes
Add to Recipe Box
Grilled Brats with Lager Braised Peppers and Onions
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews