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Nutrition Facts
Serving Size 260 g
(Approx. 8 Servings)
Amount Per Serving
Calories 370 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 290 mg 12%
Total Carbohydrate 19 g 6%
Dietary Fiber 5 g 20%
Sugars 6 g
Protein 13 g
Vitamin A 10% Iron 4%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Southwest Green Bean Casserole
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
8  People


Recipe makes 8 Servings

4 Hill Country Fare Sliced Bacon
1 white onions, diced
1 Tbsp H-E-B Peeled Garlic, minced
1 Tbsp H-E-B Extra Virgin Olive Oil
1 Lb mushrooms, sliced
1 Tbsp H-E-B Oregano
1/8 Tsp salt
1/8 Tsp black pepper
1 cup(s) H-E-B Heavy Whipping Cream
1 cup(s) H-E-B Fancy Shredded Monterrey Jack Cheese
32 Oz H-E-B Select Green Beans
6 Oz Blue Diamond Almonds Bold Lime 'n Chili
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Heat oven to 400°F.
Coat 9 x 13-inch casserole dish with non-stick cooking spray.
In large skillet, sauté bacon until crisp and remove from pan.
Add onion and garlic to bacon drippings. Drizzle olive oil and cook on low heat for 5 minutes, or until soft.
Add mushrooms to pan. Season with oregano, salt and pepper. Cook for 8 minutes, or until soft.
Add heavy cream and 1/2 cup cheese. Cook for 5 minutes. Add green beans and stir.
Place mixture in casserole dish. Top with bacon and almonds and remaining cheese.
Bake for 20 minutes or until cheese bubbles.



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