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Nutrition Facts
Serving Size 281 g
(Approx. 14 Servings)
Amount Per Serving
Calories 360 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 520 mg 22%
Total Carbohydrate 28 g 9%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 10 g
Vitamin A 50% Iron 10%
Vitamin C 35% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Southwest Caesar Salad

Prep Time
20 minutes
Cook Time
Total Time
20 minutes
14  People


Recipe makes 14 Servings

32 Oz H-E-B Black Beans
2 Pt cherry tomatoes, halved
2 cup(s) sweet corn
1 cup(s) H-E-B Poblano Caesar Salad Dressing, as desired
30 Oz Romaine salad
2 large Large Hass avocado, cut into wedges
12 Oz H-E-B Queso Fresco, crumbled
7 Oz H-E-B Tri-Color Tortilla Strips
2 Tbsp lime, juiced
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Rinse black beans and drain well. place beans, tomato halves and corn in a medium bowl.
Add dressing; stir to combine. Cover bowl and chill until ready to serve salad.
Place romaine in a large salad bowl; toss with chilled dressing and vegetable mixture.
Halve avocados; remove seeds, peel and cut into wedges.
Add avocados, cheese, tortilla strips and lime juice to salad; toss gently and serve.



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