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Nutrition Facts
Serving Size 87 g
(Approx. 10 Servings)
Amount Per Serving
Calories 150 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 390 mg 16%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 7 g
Vitamin A 6% • Iron 8%
Vitamin C 0% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

South Texas Sweet Tea Cornbread

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

16 Oz H-E-B Organics Cornbread Mix
1/4 cup(s) Vela Farms Texas Sweet Tea Jelly
1/4 cup(s) salted butter
1 Tsp kosher salt
1 cup(s) water
1 egg
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Instructions

1
Preheat oven to 400°F.
2
Spray muffin tin with non stick spray.
3
Combine butter and jelly together in a microwave safe bowl and heat until melted, about 1 minute. Stir to combine.
4
In a large bowl, combine ingredients and mix until incorporated.
5
Scoop batter into prepared baking tin, about 3/4 full. Bake for 15 minutes. Serve warm.
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