The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 270 g
(Approx. 6 Servings)
Amount Per Serving
Calories 500 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1220 mg 51%
Total Carbohydrate 52 g 17%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 23 g
Vitamin A 2% Iron 20%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sourdough Stuffing with Arrabiata Sausage

Prep Time
30 minutes
Cook Time
35 minutes
Total Time
1 h 5 m
6  People


Recipe makes 6 Servings

16 Oz loaf of sourdough bread, cut into bite sized pieces or 1 inch cubes
1 Lb hot Italian sausage, crumbled
1 Tbsp garlic, minced
1 medium yellow onion, diced small
1 cup(s) celery, diced
1/2 Tsp kosher salt, plus more as needed for seasoning
1/2 Tsp cracked black pepper
1 Tsp fresh thyme, chopped
1 Tsp fresh rosemary, chopped
1 Tsp fresh oregano, chopped
1 1/4 cup(s) chicken broth
Check All
Uncheck All
Add to List


Preheat oven to 375ºF.
Cut all sourdough bread into bite sized chunks.
Place on a sheet pan and bake for 10 to 12 minutes, or until bread is slightly toasted. Allow to cool and assemble rest of the stuffing.
In a sauté pan set over medium heat, sauté sausage until some of the fat renders.
Add garlic, onions, celery, salt and pepper. Stir fry until veggies are all soft and translucent.
Add thyme, rosemary, and oregano, stir fry again and remove from heat once sausage is fully cooked.
In a large bowl add bread along with sausage mixture and chicken broth.
Toss everything to combine and pour into a prepared casserole dish and bake for 20 to 25 minutes just to brown allowing liquid to absorb.
Serve along side Thanksgiving turkey or stuff this mixture into a chicken breast and bake for a great weekday treat.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations