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Sour Cream Waffles
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Nutrition Facts
Serving Size 231 g
(Approx. 6 Servings)
Amount Per Serving
Calories 590 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 18 g 90%
Trans Fat 1.0 g
Cholesterol 85 mg 28%
Sodium 1130 mg 47%
Total Carbohydrate 67 g 23%
Dietary Fiber 1 g 4%
Sugars 10 g
Protein 10 g
Vitamin A 20% • Iron 30%
Vitamin C 2% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sour Cream Waffles
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Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) sour cream
2 cup(s) half & half
2 Tsp vanilla extract
2 large eggs
1/4 cup(s) maple syrup, plus more as needed for topping waffle
3 cup(s) pastry or cake flour
3 1/2 Tsp baking powder
2 Tsp kosher salt
1 Tsp baking soda
1/4 Tsp ground cinnamon
4 Oz unsalted butter, melted
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Instructions

1
Mix all wet ingredients, except melted butter into a bowl and whisk to combine.
2
In a separate bowl, combine all dry ingredients and melted butter together.
3
Add wet ingredients to dry and whisk together until mixture is smooth and well incorporated.
4
Preheat waffle iron and spray with non-stick spray as needed to prevent batter from sticking.
5
Make waffles according to your waffle iron instructions.
6
Waffles may be served with additional butter and condiments as desired.
7
Chef's Note: I love these waffles with maple syrup, whipped cream and fresh sliced strawberries.
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