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Sour Cream Coffee Cake with Roasted Grapes
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Nutrition Facts
Serving Size 138 g
(Approx. 8 Servings)
Amount Per Serving
Calories 430 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 490 mg 20%
Total Carbohydrate 60 g 20%
Dietary Fiber 1 g 4%
Sugars 32 g
Protein 5 g
Vitamin A 240% • Iron 15%
Vitamin C 2% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sour Cream Coffee Cake with Roasted Grapes
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Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 h 10 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/2 cup(s) Nutiva Organic Shortening
1 cup(s) brown sugar
1 vanilla bean, split and seeds scraped out, pods discarded
2 large eggs
2 cup(s) cake flour
1 Tsp baking powder
1 Tsp baking soda
1 Tsp kosher salt
1 cup(s) sour cream
1 1/2 cup(s) grapes, cut in half
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Instructions

1
Preheat oven to 350°F.
2
In a stand mixer, cream shortening, sugar, vanilla beans and eggs until creamy.
3
In a separate bowl, combine flour, baking powder, baking soda, and salt. Mix to combine.
4
With mixer running on low speed add 1/2 cup flour mixture and a 1/4 cup sour cream, alternating each time until all the dry ingredients and sour cream are incorporated.
5
Turn mixer up to medium-high speed and mix everything until batter is smooth, about 2 to 3 minutes.
6
Pour batter into a greased 9 x 13-inch baking dish and smooth batter out evenly. Using a spatula gently pat the top of the batter pulling up to leave little peaks. The texture created by the spatula will help grapes to stick.
7
Top evenly with grapes and bake 25 to 35 minutes or until a toothpick entered into center of cake pulls out clean.
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