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Nutrition Facts
Serving Size 147 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1250 mg 52%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 23 g
Vitamin A 0% Iron 10%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Soppin' Bugers with Green Chile Mayo
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb 96% Lean Ground Beef
2 Tbsp Adams Reserve House Rub
1/2 cup(s) Texas on the Plate Soppin' Sauce
1/4 cup(s) mayonnaise
1/4 cup(s) H-E-B That Green Sauce
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Instructions

1
Mix beef, Adams Rub and Soppin' Sauce together in a bowl. Form meat into patties.
2
Cook burgers in pan (inside) or grill (outside) 5-7 minutes per side. Baste with additional Soppin' Sauce while cooking or until internal temperature of burgers is 165°F.
3
Mix mayonnaise and green sauce. Top burgers with mayo mixture and serve with your favorite toppings.

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