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Nutrition Facts
Serving Size 123 g
(Approx. 6 Servings)
Amount Per Serving
Calories 460 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 60 mg 20%
Sodium 390 mg 16%
Total Carbohydrate 48 g 16%
Dietary Fiber 1 g 4%
Sugars 22 g
Protein 8 g
Vitamin A 6% Iron 8%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sopapilla Ice Cream Sandwich

Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
6  People


Recipe makes 6 Servings

1 cup(s) vegetable oil, plus more as needed for frying
12 Mi Tienda Street Taco Flour Tortillas, plus more as needed
1/4 cup(s) cinnamon sugar, as needed for dusting tortillas
1 Pt Central Market Whiskey Honey Ice Cream, plus more as needed
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Place a non-stick skillet over medium heat, add oil and allow temperature to come up to approximately 325°F to 350°F.
Cut tortillas with a 2 to 3-inch round cookie cutter, about the size of a scoop of ice cream.
Fry tortillas in batches until just slightly browned and puffed before flipping, about 2 minutes.
Place fried tortillas on a sheet pan fitted with a wire rack and sprinkle with cinnamon sugar. Cool completely.
To assemble sandwiches, place a scoop of ice cream in between two fried tortillas. Repeat for each sopapilla ice cream sandwich.
Chef's Note: Fry tortillas in a shallow pan; this will prevent them from over puffing too much. If puffier sopapillas are desired, fry with more oil in a deeper pan.


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