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Nutrition Facts
Serving Size 37 g
(Approx. 24 Servings)
Amount Per Serving
Calories 150 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 25 mg 1%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 2 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Snowball Cookies
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

1 cup(s) H-E-B Select Ingredients Reduced Fat 2% Milk
1 cup(s) granulated sugar
1/4 cup(s) salted butter
1/4 cup(s) H-E-B Select Ingredients Baker's Scoop Cocoa
2 Tsp vanilla extract
2 cup(s) Bob's Red Mill Organic Extra Thick Rolled Oats
2 1/2 cup(s) H-E-B Organic Unsweetened Coconut, divided
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Instructions

1
Combine milk, sugar, butter, and cocoa in a large pot; bring to a boil for 3 minutes.
2
Stir vanilla extract into milk mixture and boil another 2 minutes. Remove from heat.
3
Stir oats and 2 cups coconut into milk mixture until thoroughly mixed; cool 5 minutes.
4
Roll coconut mixture into 24 balls.
5
Spread remaining coconut on a plate.
6
Roll each ball in the coconut. Set aside on a sheet of parchment paper until finished.

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