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Nutrition Facts
Serving Size 83 g
(Approx. 3 Servings)
Amount Per Serving
Calories 160 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 210 mg 9%
Total Carbohydrate 9 g 3%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 5 g
Vitamin A 2% Iron 10%
Vitamin C 20% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Snow Pea and Toasted Almond Stir Fry
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
3  People

Ingredients

Recipe makes 3 Servings

1/2 cup(s) silvered almonds, toasted
1 Tbsp Wyatt's by H-E-B™ Chile Lime Finishing Butter
1 Tbsp shallots, minced
6 Oz snow peas
1/4 Tsp salt
1/4 Tsp black pepper
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Instructions

1
In a dry pan toss in slivered almonds and toast until just fragrant, about 3 – 5 minutes, remove from heat and set aside.
2
In a sauté pan add butter and allow to melt. Add in the shallot and stir-fry for 2 minutes until shallot is translucent, then add in snow peas, almonds and salt and pepper to taste.
3
Stir-fry mixture for about 4 – 5 minutes, you want the snow peas to still be crunchy. Serve hot.

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