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Snakebite Grilled Cheese Sandwich
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Nutrition Facts
Serving Size 159 g
(Approx. 6 Servings)
Amount Per Serving
Calories 510 Calories From Fat 280
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 580 mg 24%
Total Carbohydrate 34 g 11%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 22 g
Vitamin A 20% • Iron 10%
Vitamin C 6% • Calcium 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Snakebite Grilled Cheese Sandwich
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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 Tbsp avocado oil
1 ciabatta bread, whole loaf sliced
9 Oz Jarlsberg cheese, sliced
1/2 cup(s) Parmigiano Reggiano 24 Month, shredded
2 Tbsp H-E-B Pepper Toppers Jalapeno Cilantro & Lime
1 Tbsp basil, finely chopped
1/4 cup(s) spinach and arugula with herbs blend, chopped and packed into cup for measuring
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Instructions

1
Place a skillet over medium heat.
2
While skillet is heating up, brush avocado oil on one side of each piece of bread.
3
Shred cheeses together in a bowl. Stir in pepper topper, basil and spinach.
4
Mound cheese mixture on side of bread without oil and fit together to form sandwiches.
5
Toast bread lightly on both sides in skillet until bread is golden brown and cheese is melted.

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