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Smothered Steaks
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Nutrition Facts
Serving Size 238 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 420 mg 18%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 27 g
Vitamin A 2% • Iron 10%
Vitamin C 4% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smothered Steaks
Rate and Review | Read Reviews (3)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb sirloin tip steak, cut into 4 pieces
1/2 Tsp salt, divided
1/4 Tsp pepper
1/2 Tbsp unsalted butter
1/2 sweet onion, thinly sliced
1 cup(s) portobello mushrooms, cleaned and thinly sliced
1/2 cup(s) H-E-B Reduced Sodium Beef Broth
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Instructions

1
Heat a large non-stick skillet over medium.
2
Season steaks with 1/4 teaspoon salt and pepper.
3
Cook steaks 8 minutes per side, then transfer to a clean plate.
4
Reduce skillet to low heat and add butter.
5
Sauté onions and mushrooms 3 to 5 minutes then add beef broth and season with remaining salt. Return steaks to skillet.
6
Coat steaks in sauce and smother with mushrooms and onions before serving.

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