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Nutrition Facts
Serving Size 437 g
(Approx. 6 Servings)
Amount Per Serving
Calories 660 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 13 g 65%
Trans Fat 1.0 g
Cholesterol 65 mg 22%
Sodium 2250 mg 94%
Total Carbohydrate 48 g 19%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 36 g
Vitamin A 25% Iron 100%
Vitamin C 25% Calcium 34%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smothered Carne Guisada Enchiladas
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tsp vegetable oil
1/2 cup(s) white onions, diced small
1 1/2 Lb H-E-B Beef Carne Guisada
1/4 cup(s) lime juice
2 cup(s) water
12 H-E-B Homestyle Tortillas, plus more as needed
16 Oz Central Market All Natural Chipotle Salsa
2 cup(s) H-E-B Mexican Blend Cheese, shredded
1/2 cup(s) green onions, chopped
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Instructions

1
Preheat oven to 350ºF.
2
Set a large non-stick sauté pan over medium-high heat. Add oil and white onions and stir-fry 5 to 7 minutes, or until onions are just soft.
3
Add meat to onions and continue to cook until meat is just browned and cooked through. Turn off heat and set aside.
4
Lightly coat a large casserole dish approximately 9x13-inches with non-stick spray. Add lime juice to water and place into a shallow dish.
5
To make enchiladas, dip tortillas quickly in lime water and spoon a generous amount of meat mixture into each and roll up tightly and place into casserole dish. Repeat with each tightly packing them together.
6
Cover enchiladas evenly with salsa and cheese. Bake 15 to 20 minutes or until cheese is bubbly and slightly browned. Garnish with green onions if desired.

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