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Nutrition Facts
Serving Size 41 g
(Approx. 24 Servings)
Amount Per Serving
Calories 15 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 0 g
Vitamin A 6% Iron 0%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoky Roasted Salsa
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
24  People


Recipe makes 24 Servings

12 roma tomato, halved
2 garlic, unpeeled
1 small white onions, quartered
1 jalapeño pepper, halved
1 1/2 Tbsp H-E-B Olive Oil
1 Tsp H-E-B Ground Cumin
1/2 Tsp salt
3 Tbsp lime, juiced
1/4 cup(s) fresh cilantro, chopped
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Preheat broiler.
In a medium baking dish (try the Cocinaware Dutch Oven), place tomatoes, garlic, onion and jalapeño pepper. Drizzle with olive oil.
Checking often, broil 20-25 minutes, or until outsides of vegetables are charred.
Remove vegetables from heat. Remove jalapeño stem and garlic skins.
In a food processor, coarsely chop charred vegetables.
Transfer to Cocinaware Salsa Crock and mix in cumin, salt, lime juice and cilantro.
Season with salt & pepper.



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