The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 139 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 35
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 170 mg 7%
Total Carbohydrate 50 g 17%
Dietary Fiber 2 g 8%
Sugars 49 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoky Cranberry-Apple Sauce
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz fresh cranberries
1 cup(s) sugar
3/4 cup(s) H-E-B It's Juice 100% Apple Juice
1/4 cup(s) red onions, diced
2 Tbsp salted butter
2 granny smith apple, cored and chopped
1/2 cup(s) Cookwell & Company Bock and Brown Sugar Marinade
Check All
Uncheck All
Add to List

Instructions

1
Place cranberries, sugar, apple juice, red onions and butter in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer, uncovered, until cranberries begin to pop open.
2
Stir in apples and marinade, then return to a boil and simmer 5 - 7 minutes; let cool, then cover and chill at least 24 hours before serving.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}