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Amount Per Serving | |||
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Calories | 260 | Calories From Fat | 220 |
% Daily Value* | |
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Total Fat 25 g | 38% |
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Saturated Fat 16 g | 80% |
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Trans Fat 1.0 g | |
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Cholesterol 75 mg | 25% |
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Sodium 85 mg | 4% |
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Total Carbohydrate 9 g | 3% |
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Dietary Fiber 0 g | 0% |
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Sugars 9 g | |
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Protein | 2 g |
Vitamin A 20% | • | Iron 4% |
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Vitamin C 0% | • | Calcium 6% |
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