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Smoked Sweet and Spicy Corn
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Nutrition Facts
Serving Size 207 g
(Approx. 5 Servings)
Amount Per Serving
Calories 330 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 980 mg 41%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 11 g
Protein 3 g
Vitamin A 20% • Iron 2%
Vitamin C 10% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Sweet and Spicy Corn
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Prep Time
1 h 5 m
Cook Time
1 h 30 m
Total Time
2 h 35 m
Serves
5  People

Ingredients

Recipe makes 5 Servings

5 ears of corn, in husks
1/4 cup(s) Williams Food Co. Rib Tickler Rub
12 Oz H‑E‑B Organics Italian Salad Dressing
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Instructions

1
Preheat a smoker to 250°F.
2
Soak corn in water 1 hour.
3
Peel back husks, not off, and remove silk.
4
Season corn with rib tickler and cover corn with husks. Tie ends of corn with twine, if necessary.
5
Smoke corn an hour then remove and peel husks.
6
Coat corn with dressing then cover corn back with husks. Place corn directly over heat and cook an additional 10 minutes.
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