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Smoked Spicy Salsa
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Nutrition Facts
Serving Size 79 g
(Approx. 8 Servings)
Amount Per Serving
Calories 35 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 1 g
Vitamin A 80% • Iron 2%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Spicy Salsa
Rate and Review | Read Reviews (3)
Prep Time
5 minutes
Cook Time
1 hour
Total Time
1 h 5 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Tbsp olive oil
6 Roma tomatoes, sliced in half
1/2 white onion, sliced in half
1 jalapeño, sliced in half lengthwise
5 garlic cloves, left whole
1 Tsp kosher salt
1/4 Tsp black pepper
1 smoked piquin pepper
1/4 Tsp ground cumin
1/4 cup(s) cilantro
1/2 lime, juiced
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Instructions

1
Preheat smoker to 250°F.
2
In a large bowl, combine oil, tomatoes, white onion, jalapeño and garlic. Season with salt and pepper.
3
Place vegetables directly on grate and smoke an hour.
4
Remove vegetables from smoker and cool slightly.
5
In the bowl of a food processor, combine vegetables, 3 cloves of garlic, piquin pepper, salt, pepper, cumin, cilantro and lime juice. Blend until smooth but not liquefied, about 15 to 25 seconds. Depending on size of garlic, add additional smoked cloves to taste.
6
Chef's Note: Serve salsa over smoked chicken or with chips.
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