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Nutrition Facts
Serving Size 270 g
(Approx. 8 Servings)
Amount Per Serving
Calories 520 Calories From Fat 220
% Daily Value*
Total Fat 25 g 37%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 590 mg 25%
Total Carbohydrate 46 g 15%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 26 g
Vitamin A 10% Iron 10%
Vitamin C 2% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smoked Sausage Mac and Cheese

Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

16 Oz elbow macaroni or your favorite pasta
4 Better Than Good Smoked Sausage, diced into pieces
1 medium shallot, minced
2 H-E-B Evaporated Milk
1 cup(s) sharp cheddar cheese, shredded
2 cup(s) Colby Jack cheese, shredded
1 Tbsp cornstarch
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Bring a large pot of water to a boil and cook pasta according to package instructions. Drain and set aside.
Place a deep sided pot over medium heat. Add sausage and shallots and stir-fry for 3 to 5 minutes or until onions are translucent.
Add condensed milk and bring everything to a simmer. *Be careful not to leave milk on stove unattended as it could boil over.
While milk comes to a simmer, toss cheeses with cornstarch to just coat. Once milk is at a simmer add cheese and reduce heat to low.
Whisk until smooth and sauce is thick and creamy. Pour over prepared pasta mix to combine and season to taste as needed.


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