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Nutrition Facts
Serving Size 11 g
(Approx. 48 Servings)
Amount Per Serving
Calories 25 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 1 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Salmon Spread
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
48  People

Ingredients

Recipe makes 48 Servings

8 Oz H-E-B Fat-Free Cream Cheese
2 Tbsp H-E-B Fat-Free Sour Cream
1 Tbsp lime, juiced
1 green onions, chopped
4 Oz Vita Classic Smoked Atlantic Nova Salmon, flaked
1 Tsp fresh dill, chopped
8 Oz H-E-B Fully Fit Multigrain Baked Pita Chips
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Instructions

1
Combine softened cream cheese and sour cream in a food processor bowl. Process the cream cheese mixture on high speed for 30 seconds.
2
Add lime-juice and onions and process for 15 seconds
3
Add the flaked smoked salmon and dill and process for 10 seconds to a chunky texture.
4
Season the salmon spread with salt and pepper.
5
Place the salmon spread in a serving bowl, cover with plastic wrap and refrigerated until ready to use.
6
To serve, spread 1 teaspoon salmon spread on each multigrain pita chip.

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