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Smoked Salmon Cheese Ball
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Nutrition Facts
Serving Size 33 g
(Approx. 12 Servings)
Amount Per Serving
Calories 50 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 170 mg 7%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 3 g
Vitamin A 0% • Iron 0%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Salmon Cheese Ball
Rate and Review | Read Reviews (3)
Prep Time
2 hours
Cook Time
N/A
Total Time
2 hours
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 Oz fat free cream cheese, softened
2 Tbsp sour cream
1 Tbsp lime juice
1 green onions, chopped
4 Oz Vita Classic Smoked Atlantic Nova Salmon, chopped
1 Tsp dried dill
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Instructions

1
Combine cream cheese, sour cream, lime juice, green onion, salmon and dill in a food processor, and process for 30-60 seconds to a chunky texture; cover, and refrigerate 2 hours.
2
Shape mixture into ball; place cheese ball on platter.

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