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Nutrition Facts
Serving Size 264 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 1360 mg 57%
Total Carbohydrate 18 g 6%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 23 g
Vitamin A 170% • Iron 6%
Vitamin C 50% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smoked Salmon Caesar Salad

Rate and Review | Read Reviews (4)
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

9 Oz Sun Valley Smoked Peppered Salmon
20 Oz hearts of romaine
1/2 cup(s) H-E-B Creamy Garlic Caesar Dressing
1 cup(s) H-E-B Caesar Croutons
1/4 cup(s) H-E-B Parmesan Cheese Shredded
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Instructions

1
Pull skin from salmon and discard.
2
Chop salmon or flake apart with two hands.
3
Toss romaine with dressing, croutons, cheese and salmon in a large bowl. Serve immediately.

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