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Nutrition Facts
Serving Size 176 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 60 mg 3%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 24 g
Protein 21 g
Vitamin A 20% Iron 8%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Glazed Pork With Cran-Apricot Relish
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/3 cup(s) H-E-B More Fruit Apricot Spread
1/3 cup(s) H-E-B Dried Apricots
1/4 cup(s) H-E-B Dried Cranberries
3/4 cup(s) cucumber, finely chopped
1/2 cup(s) green onions, chopped
7 1/3 Tbsp H-E-B Orange Juice, reserve 1/3 cup
1 Lb Smithfield Boneless Smoked Pork Chops
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Instructions

1
Combine apricot spread, apricots, cranberries, cucumber and green onion in a medium bowl, then toss with 2 tablespoons orange juice; set aside to allow flavors to blend.
2
Heat a large non-stick skillet over medium-high heat 3 minutes; brown pork chops 2-3 minutes per side.
3
Push pork chops to one side of skillet, and add 1/3 cup orange juice and preserves to skillet; stir to blend; turn chops in sauce to coat both sides, then reduce heat to medium; simmer 3-5 more minutes until sauce thickens slightly and sticks to chops; serve chops with cran-apricot relish.

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