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Smoked Garlic Vinaigrette
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Nutrition Facts
Serving Size 36 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 320 mg 13%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Garlic Vinaigrette
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Prep Time
40 minutes
Cook Time
20 minutes
Total Time
1 hour
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 garlic, follow recipe for smoked garlic bulbs
1/4 Tbsp lemon, juiced
1 Tbsp Organic Dijon Mustard
1 Tsp black pepper
1/2 Tsp kosher salt
1/2 cup(s) grapeseed oil
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Instructions

1
Place smoked garlic cloves, lemon juice, mustard, black pepper and salt together in a blender.
2
Pulse together to blend smooth then while the blender is running at low speed slowly add in oil to form an emulsion. You can do this entire step by hand by mincing up garlic and then blending all the ingredients and slowly whisk in oil to form an emulsion if you wish.
3
Season vinaigrette with more salt and pepper if needed and refrigerate until ready to use.
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