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Nutrition Facts
Serving Size 15 g
(Approx. 13 Servings)
Amount Per Serving
Calories 45 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 35 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 1 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Garlic Bulbs
Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 h 10 m
Serves
13  People

Ingredients

Recipe makes 13 Servings

4 garlic, whole unpeeled
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Instructions

1
Set up BBQ smoker: light coals and soak wood chips in water 30 minutes (apple wood or oak works great). Bring temperature of smoker between 150ºF - 185ºF.
2
Place unpeeled whole garlic bulbs on metal pan or any grill safe pan.
3
Place them into smoker once temperature is at least above 150ºF. Close lid and allow garlic to smoke at least 2 - 2 1/2 hours. It should be slightly soft and have turned a very light brown color.
4
Once garlic is soft enough, remove from smoker to cool and refrigerate until ready to use. Use smoked garlic as substitute in any dish that calls for garlic.

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