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Smoked Dry Spiced Wings
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Nutrition Facts
Serving Size 244 g
(Approx. 6 Servings)
Amount Per Serving
Calories 600 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 170 mg 57%
Sodium 750 mg 31%
Total Carbohydrate 14 g 5%
Dietary Fiber 0 g 0%
Sugars 14 g
Protein 42 g
Vitamin A 40% • Iron 10%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoked Dry Spiced Wings
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Prep Time
1 h 15 m
Cook Time
1 h 15 m
Total Time
2 h 30 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 Lb H-E-B Chicken Wings
3 Oz Williams Food Co. Rib Tickler Rub
1 Tsp chili powder
1 Tbsp olive oil
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Instructions

1
Preheat a smoker to 250°F using hickory or your favorite chips.
2
In a large bowl, combine wings, rib tickler, chili powder and oil. Coat wings well and marinate wings one hour.
3
Place wings directly on smoker and cook 1 hour.
4
After an hour place wings directly over heat and crisp, about 15 minutes.
5
Chef's Note: If desired, during the last part of cooking brush wings with your favorite sauce.
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