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Nutrition Facts
Serving Size 91 g
(Approx. 1 Servings)
Amount Per Serving
Calories 100 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 23060 mg 961%
Total Carbohydrate 17 g 6%
Dietary Fiber 9 g 36%
Sugars 1 g
Protein 4 g
Vitamin A 190% Iron 15%
Vitamin C 25% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smoked Chili Lime Brine

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
1  People


Recipe makes 1 Servings

1/4 cup(s) kosher salt
2 lime, zested
1 Tbsp black pepper
2 Tbsp crushed red pepper flakes
2 Tbsp Smoked sweet Paprika
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In bowl with wooden spoon (or in morter and pestle) mix salt and lime zest until salt breaks down lime zest.
Add remaining spices and mix well; mixture might be a little moist.
Rub seasoning on turkey.
Place turkey in a sealable container and completely submerge in cool water. Refrigerate over night.
Chef's Note: Rub also works well as a seasoning on all types of poultry.


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