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Nutrition Facts
Serving Size 154 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 150
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 770 mg 32%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 26 g
Vitamin A 15% Iron 2%
Vitamin C 30% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smoked Chicken Spread

Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
6  People


Recipe makes 6 Servings

2 cup(s) whole chicken
1 poblano pepper
1 small white onions
1 garlic
8 Oz fat-free cream cheese
2 Tsp Worcestershire sauce
1 Tsp Louisiana hot sauce
1/2 Tsp seasoned salt
1/2 Tsp black pepper
1/2 cup(s) pecan pieces
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Cook chicken (one whole or chicken pieces) on smoker approximately one hour.
Smoke poblano pepper, onion (whole) and garlic (whole) until soft and brown.
Allow chicken to cool.
Shred a mixture of light and dark meat into a bowl.
Discard skin.
Chop smoked poblano pepper, onion, squeeze garlic from husk and add to chicken.
Add cream cheese, mix well.
Add Worcestershire, hot pepper sauce, seasoned salt and pepper.
Sprinkle with chopped pecans



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