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Nutrition Facts
Serving Size 179 g
(Approx. 2 Servings)
Amount Per Serving
Calories 230 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 105 mg 4%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 39 g
Vitamin A 0% Iron 8%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Smoke Brined Thick Cut Grilled Pork Chops
Prep Time
8 h 20 m
Cook Time
30 minutes
Total Time
8 h 50 m
Serves
2  People

Ingredients

Recipe makes 2 Servings

2 H-E-B Natural Pork Center Loin Chop Bone‑In Thick
1 Tsp Southside Market Coarse Ground Oak Smoked Black Pepper, plus more as needed
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Instructions

1
Prepare brine according to Chihuahua Smoked Salt Brine recipe on HEB.com.
2
Place pork chops in brine and refrigerate for at least 8 hours or overnight.
3
Once brined, preheat grill to medium-high. Meanwhile, rinse pork under cold running water, pat dry and season liberally with oak smoked black pepper.
4
Oil hot grill liberally then grill pork at least 6 to 10 minutes or until nicely marked.
5
Flip pork, repeat cooking time then lower heat and finish cooking until pork reaches at least 150ºF internal temperature.
6
Remove pork chops to plates and allow to rest before serving. Season to taste as needed.

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