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Nutrition Facts
Serving Size 143 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 100 mg 33%
Sodium 370 mg 15%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 20 g
Vitamin A 10% • Iron 6%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Lemon Butter Rosemary Pork Tenderloin

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Prep Time
20 minutes
Cook Time
8 hours
Total Time
8 h 20 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 sprigs of fresh rosemary
1 1/4 Lb H-E-B Natural Pork Tenderloin
1/4 cup(s) fresh lemon juice
2 Tbsp red wine vinegar
1/2 cup(s) shallots, chopped
4 Oz unsalted butter
1 Tsp kosher salt, plus more as needed
1 Tsp cracked black pepper, plus more as needed
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Instructions

1
In a large crock pot place rosemary sprigs on bottom, then tenderloin and add lemon juice, vinegar, shallots and butter. Season with a generous amount of salt and pepper.
2
Set crock pot to low and cover with lid, allow to cook 6 to 8 hours or until pork is tender enough to shred apart.
3
Serve over rice or buttered noodles.
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