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Nutrition Facts
Serving Size 131 g
(Approx. 12 Servings)
Amount Per Serving
Calories 320 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 210 mg 9%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 27 g
Vitamin A 0% • Iron 15%
Vitamin C 4% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Thai Pork Tacos

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Prep Time
8 hours
Cook Time
8 hours
Total Time
16 hours
Serves
12  People

Ingredients

Recipe makes 12 Servings

6 Lb 5 to 7 lbs. H-E-B Natural Bone-In Pork Shoulder Butt
1 Tbsp Central Market Organics Hot Thai Curry Seasoning, plus more as needed
1/4 cup(s) lime juice
1 cup(s) coconut milk
1 Tbsp Gourmet Garden Lightly Dried Cilantro
1 Tbsp Thai Kitchen Green Curry Paste
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Instructions

1
Rub pork liberally with Thai seasoning to coat, place into a plastic bag or container and refrigerate for at least 3 to 4 hours. Overnight or 8 hours is preferred.
2
When pork has finished marinating add to slow cooker.
3
Whisk together lime juice, coconut milk, cilantro, and green curry paste, pour over pork.
4
Set slow cooker to low setting and cook for at least 8 hours or until pork is pull apart tender.
5
Shred pork and season with more Thai seasoning to taste. Serve with your favorite taco condiments.
6
Chef's Notes: I like to serve these tacos in lettuce cups with green onions and cilantro.
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