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Nutrition Facts
Serving Size 299 g
(Approx. 6 Servings)
Amount Per Serving
Calories 130 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 920 mg 38%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 5 g
Vitamin A 10% Iron 6%
Vitamin C 40% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Slow Cooker Rice and Beans
Prep Time
20 minutes
Cook Time
6 hours
Total Time
6 h 20 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 cup(s) celery, chopped
1 cup(s) green bell pepper, chopped
1 cup(s) onion, chopped
4 garlic cloves
30 Oz red kidney beans, with liquid
1 Tbsp Adams Reserve Spicy Creole Seasoning
1 1/2 cup(s) uncooked brown rice
4 cup(s) vegetable broth
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Instructions

1
Combine all ingredients together in a slow cooker. Cook 4 hours on high heat.
2
Serve as a side or main dish.

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