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Nutrition Facts
Serving Size 330 g
(Approx. 6 Servings)
Amount Per Serving
Calories 550 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 760 mg 32%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 43 g
Vitamin A 0% Iron 25%
Vitamin C 50% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Slow Cooker Pot Roast and Potatoes
Prep Time
5 minutes
Cook Time
4 h 10 m
Total Time
4 h 15 m
6  People


Recipe makes 6 Servings

1/2 Tbsp olive oil
2 1/2 Lb pot roast
1 Tsp kosher salt
1/2 Tsp black pepper
2 Lb Yukon Gold potatoes
9 Oz H-E-B Pot Roast Cooking Sauce
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Add olive oil to a large sauté pan over high heat.
Season one side of roast with salt and pepper and place in hot pan, seasoned side down.
Season remainder of roast with salt and pepper and brown on all sides.
Place browned pot roast in bottom of slow cooker, top with potatoes then pour cooking sauce over the top.
Cook on high 3 1/2 to 4 hours or until tender.


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