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Nutrition Facts
Serving Size 325 g
(Approx. 8 Servings)
Amount Per Serving
Calories 790 Calories From Fat 390
% Daily Value*
Total Fat 44 g 68%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 910 mg 38%
Total Carbohydrate 44 g 15%
Dietary Fiber 6 g 24%
Sugars 6 g
Protein 50 g
Vitamin A 20% Iron 40%
Vitamin C 2% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Italian Pulled Pork Subs

Prep Time
20 minutes
Cook Time
8 hours
Total Time
8 h 20 m
8  People


Recipe makes 8 Servings

3 Lb boneless pork butt
1 Tsp kosher salt
1 Tsp black pepper
1 Tbsp dried thyme
3 bay leafs
15 1/2 Oz H-E-B Healthy Roasted Garlic Pasta Sauce
8 hoagie rolls, toasted
2 cup(s) H-E-B Shredded Mozzarella Cheese
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Season pork with salt, pepper and thyme.
Place in slow cooker or Instant Pot and top with bay leafs and pasta sauce.
Set heat to low and cook 6 to 8 hours for slow cooker or 90 minutes for Instant Pot or until pork is pull apart tender.
Using tongs or forks, shred meat.
Fill toasted hoagies with shredded pork and top with mozzarella cheese. If desired, place in a 400ºF oven for 3 to 5 minutes to melt cheese.


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