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Slow Cooker Italian Pork with Pasta
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Nutrition Facts
Serving Size 470 g
(Approx. 6 Servings)
Amount Per Serving
Calories 670 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 135 mg 45%
Sodium 1150 mg 48%
Total Carbohydrate 57 g 19%
Dietary Fiber 8 g 32%
Sugars 6 g
Protein 54 g
Vitamin A 30% • Iron 25%
Vitamin C 0% • Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Slow Cooker Italian Pork with Pasta
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Prep Time
15 minutes
Cook Time
6 hours
Total Time
6 h 15 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb pork loin
2 Tbsp olive oil
8 Oz sliced mushrooms
1 Tsp garlic powder
24 Oz H-E-B Garlic & Herb Pasta Sauce
2 Oz H-E-B Chopped Black Olives
1 medium sprig of fresh rosemary
8 Oz shredded Parmesan cheese
10 Oz H-E-B Pasta Ribbons
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Instructions

1
Cut pork into - inch cubes. Add half of oil to a skillet and brown meat on all sides. Remove and add to slow cooker..
2
Add remaining oil, mushrooms and garlic powder to skillet. Sauté mushrooms until nicely browned, then add to slow cooker.
3
Add pasta sauce, olives and rosemary to crockpot. Cover and cook on low 6 hours.
4
Turn crockpot off and stir through cheese.
5
Heat salted water for boiling pasta. Cook according to package directions.
6
Spoon sauce over pasta and garnish with additional cheese, if desired.
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