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Nutrition Facts
Serving Size 242 g
(Approx. 4 Servings)
Amount Per Serving
Calories 660 Calories From Fat 420
% Daily Value*
Total Fat 47 g 72%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 640 mg 27%
Total Carbohydrate 13 g 4%
Dietary Fiber 0 g 0%
Sugars 13 g
Protein 45 g
Vitamin A 0% • Iron 15%
Vitamin C 0% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Cola Ribs

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Prep Time
5 minutes
Cook Time
8 hours
Total Time
8 h 5 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 rack of St. Louis Style Ribs, about 3.5 pounds
1 Tsp kosher salt
1 Tsp black pepper
12 Oz 1 can of H-E-B Original Cola
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Instructions

1
Cut rack of ribs in half and season well with salt and pepper.
2
Place ribs inside of slow cooker, leaning up against the walls. Pour coke's can into the slow cooker and turn to low. Cover and cook overnight or for a minimum of 8 hours.
3
Once ribs are tender, remove from slow cooker and set aside.
4
Pour coke into a small sauce pan and bring to a simmer over medium high heat. Reduce sauce by half.
5
Preheat grill to medium heat and place ribs onto the grill. Brush ribs generously with the reduce cola.
6
Continue to cook flipping occasionally until ribs begin to char slightly.
7
Cut and serve.
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