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Nutrition Facts
Serving Size 373 g
(Approx. 6 Servings)
Amount Per Serving
Calories 340 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 110 mg 5%
Total Carbohydrate 38 g 13%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 29 g
Vitamin A 20% Iron 15%
Vitamin C 90% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Slow Cooker Chicken Tagine
Prep Time
20 minutes
Cook Time
8 hours
Total Time
8 h 20 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 bone-in chicken breast
1 can lite coconut milk
2 garlic, chopped
1 white onion, chopped
6 baby red potatoes
1 red bell pepper
1 bunch cilantro
1 green onions, bunch, white part only, roots removed
1 Tbsp lime, juiced
1 Tbsp Madras Curry Powder
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Instructions

1
Prepare all ingredients and toss together in large bowl.
2
Set slow cooker to high setting.
3
Arrange vegetables on bottom, then place chicken breasts on top. Pour any remaining liquid over chicken.
4
Cover and cook for 4 - 6 hours.
5
Serve over basmati or jasmine rice.

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