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Nutrition Facts
Serving Size 233 g
(Approx. 8 Servings)
Amount Per Serving
Calories 380 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 1010 mg 42%
Total Carbohydrate 24 g 8%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 37 g
Vitamin A 4% Iron 20%
Vitamin C 4% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Brisket Tostadas

Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 h 10 m
8  People


Recipe makes 8 Servings

1 large yellow onion, sliced thinly
1 Tbsp Mexican oregano
3 Lb trimmed flat cut brisket
1 Tsp cumin
1 Tsp paprika
1 Tbsp kosher salt, as needed
1 Tbsp black pepper
16 Oz 2 Gringos Chupacabra Tomatillo Salsa, or any salsa
8 .8100 Oz tostadas, as needed for serving
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Place onions and oregano on the bottom of a crock pot. Add brisket, season with cumin, paprika and salt and pepper. Add salsa and set crock pot to lowest setting.
Cook for 8 hours or until brisket is fall apart tender.
To serve, shred brisket in crock pot and season to taste as needed. Serve brisket on tostadas and top with your favorite condiments.


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