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Nutrition Facts
Serving Size 94 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 510 mg 21%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 13 g
Protein 13 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Slow Cooker Baby Back Ribs
Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 Lb baby back ribs
1 Tsp brown sugar
1 Tsp black pepper
1 cup(s) Crockett Country Original BBQ Sauce
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Instructions

1
Season ribs with sugar and pepper.
2
Turn slow cooker to low. Place the ribs, with the top meaty side touching the surface wall of the slow cooker.
3
Add in the BBQ sauce and cook for 6-8 hours until ribs are tender.
4
Carefully remove ribs from the slow cooker.
5
Place on a sheet pan and broil on high for several minutes to caramelize the sauce.

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