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Sloppy Jose
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Nutrition Facts
Serving Size 263 g
(Approx. 6 Servings)
Amount Per Serving
Calories 360 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1.5 g 8%
Trans Fat 0.5 g
Cholesterol 35 mg 12%
Sodium 820 mg 34%
Total Carbohydrate 48 g 16%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 23 g
Vitamin A 15% • Iron 15%
Vitamin C 15% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sloppy Jose
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Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tsp grapeseed oil
1 clove garlic, minced
1/4 cup(s) yellow onion, finely chopped
1 Lb lean ground beef
1 cup(s) tomato sauce
4 Oz green chiles
2 Tbsp canned chipotle chiles
2 Tsp cumin
3/4 cup(s) fat free refried beans
6 hamburger buns
3 cup(s) bunched spinach, shredded
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Instructions

1
Heat a large skillet 2 minutes on medium-high heat.
2
Add oil, garlic, and onion, and sauté 1 minute. Add ground beef, tomato sauce, green chiles, chipotle, and cumin. Stir, cover, and cook 10 minutes, or until meat is cooked through and no longer pink.
3
Place beans in a microwave safe bowl and microwave 30 seconds. Stir until beans are smooth.
4
Spread beans on bottom half of each hamburger bun. Add spinach, meat mixture, and top half of buns.

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