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Nutrition Facts
Serving Size 314 g
(Approx. 1 Servings)
Amount Per Serving
Calories 160 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1680 mg 70%
Total Carbohydrate 15 g 5%
Dietary Fiber 0 g 0%
Sugars 10 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 80% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Slim Hatch Chili Pineapple Rita
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Cook Time
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1  People


Recipe makes 1 Servings

1 lime, cut into wedges
1 Tbsp Twang‑A‑Rita Hatch Chili Cocktail Seasoning Salt, or enough to garnish rim of glass
1 1/2 fl oz El Guitarron Wine Based Tequila
6 fl oz Slim Ritas Hatch Chili Margarita Mix
3 fl oz pineapple juice
1 mild hatch pepper, slice
1 cilantro sprig, for garnish
1 pineapple, cut into wedges for garnish
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Wet glass rim with fresh lime juice and roll rim in Twang-A-Rita Hatch Chili Salt.
Pour first three ingredients into glass filled with ice.
Garnish with hatch chili, cilantro and pineapple wedge.


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