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Nutrition Facts
Serving Size 183 g
(Approx. 8 Servings)
Amount Per Serving
Calories 150 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 380 mg 16%
Total Carbohydrate 15 g 5%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 5 g
Vitamin A 15% Iron 8%
Vitamin C 20% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Skillet Fresh Green Bean Casserole
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/2 Lb fresh green beans, cut into thirds
1 cup(s) red onion, finely diced
3 slices of bacon, finely chopped
10 1/2 Oz H-E-B Select Ingredients Cream of Chicken Condensed Soup
1 cup(s) whole milk
1 cup(s) French fried onions
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Instructions

1
Preheat oven to 400ºF.
2
Heat a 10 inch oven-safe skillet over medium-high heat (cast iron works great for this).
3
Fill skillet half way with water and bring to a boil. Meanwhile, cut beans in thirds (or to desired length).
4
Add beans to boiling water and cover. Cook beans for 4 to 5 minutes then drain. Beans should be tender/firm.
5
Add onions and bacon to pan. Sauté until bacon is cooked and onions are softened, or about 5 minutes.
6
Add soup and milk to pan and stir well to combine. Add beans back into pan and stir to coat.
7
Sprinkle fried onions over the top in an even layer and place pan in oven for 15 minutes, uncovered just to toast onions and finish cooking beans.

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