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Nutrition Facts
Serving Size 36 g
(Approx. 24 Servings)
Amount Per Serving
Calories 60 Calories From Fat 20
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 150 mg 6%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 2 g
Vitamin A 2% Iron 2%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Skillet Corn Fritters

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
24  People


Recipe makes 24 Servings

2 H-E-B Large Grade AA Eggs, lightly beaten
1/4 cup(s) H-E-B 2% Milk
4 Oz H-E-B Diced Pimientos, rinsed & drained
11 Oz Green Giant Mexicorn, drained
1/2 cup(s) Daisy Sour Cream
6 Oz Bisquick Complete Baking Mix
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Combine eggs, milk, drained pimientos, Mexicorn, sour cream and baking mix in a large mixing bowl; stir well and set aside.
Heat an electric griddle to 400°F or a large skillet/cast iron griddle 3 minutes on high heat.
Lightly grease hot griddle with oil.
Pour 2 tablespoons of batter for each fritter on hot griddle.
Cook fritters for 1 - 1 1/2 minutes per side. Turn fritters only once.



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