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Nutrition Facts
Serving Size 209 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1410 mg 59%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 21 g
Protein 11 g
Vitamin A 20% Iron 10%
Vitamin C 6% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sizzling Thai Tofu with Lime Sriracha
Prep Time
30 minutes
Cook Time
8 minutes
Total Time
38 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Banyon Foods Extra Firm Tofu
1 Tsp fine sea salt
3 Tbsp avocado oil
1 cup(s) Cookwell & Company Honey Lime Sriracha Glaze
1/2 cup(s) green onions, finely chopped
1/2 cup(s) fresh cilantro, finely chopped
2 Tbsp fresh basil, finely chopped
1/4 cup(s) roasted cashews with sea salt, chopped
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Instructions

1
Drain tofu: place layers of paper towels on a baking sheet. Lightly salt both sides of tofu and lay in a single layer on paper towels. Cover with more layers of paper towels and a second baking sheet, bottom side down (tofu should be completely covered). Add a 2-3 pound weight to baking sheet to press tofu firmly (bricks or heavy cookbooks work great). Drain excess moisture 20 minutes.
2
Heat a heavy skillet (cast iron is ideal) on medium-high.
3
Add avocado oil and tilt to coat pan. Fry tofu in small batches until golden brown and crispy, about 2-4 minutes per side. Remove from pan and cover with foil to keep warm. Repeat with remaining tofu.
4
Drizzle with Honey Lime Sriracha Glaze just before serving and top with green onions, cilantro, basil and cashews. Great with black or jasmine rice.

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