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Nutrition Facts
Serving Size 278 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 200 mg 8%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 27 g
Vitamin A 4% Iron 15%
Vitamin C 80% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sizzling Sirloin Skewer

Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
4  People


Recipe makes 4 Servings

2 Tbsp H-E-B Extra Virgin Olive Oil
1 garlic clove, minced
1/4 Tsp ground cumin
1/4 Tsp iodized salt
3 H-E-B Prepared Vegetable Kabobs
1 Lb sirloin, cut into 1-inch cubes
8 wooden skewers, soaked in water 30 minutes
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Make marinade by combining olive oil, garlic, cumin, and salt in a gallon-size zipper bag.
Add vegetables (removed from skewers) and sirloin to marinade, seal bag, and turn to coat all ingredients. Place in refrigerator to marinate for at least 30 minutes.
Bring grill to medium heat.
Drain marinade. Alternate vegetables and beef on skewers until all 8 skewers are complete.
Grill 5 minutes on each side with the lid and vent closed. Remove from grill and enjoy!



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