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Nutrition Facts
Serving Size 181 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 330 mg 110%
Sodium 1780 mg 74%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 35 g
Vitamin A 15% Iron 4%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sizzling Shrimp with Garlic (Gambas al Pil Pil)

Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 Lb H-E-B Texas Farm Raised Shrimp, peeled and deveined
1/2 Tsp kosher salt
4 garlic cloves, slivered or coarsely chopped
1/4 Tsp crushed red pepper flakes
1 1/4 cup(s) Seville Spain Extra Virgin Olive Oil
1 Tbsp salted butter
1 Tsp smoked paprika
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Preheat oven to 500°F (recipe can also be done on the grill).
Mix shrimp with salt, garlic and pepper flakes. Cover and sit at room temperature about 15 minutes while oven or grill is heating.
Pour oil and add butter to a small, oven safe skillet. An 8 inch diameter cast iron skillet is ideal, but any oven safe pan will work as long as it is not a non-stick, Teflon coated pan. Place pan in hot oven and heat oil 10 minutes, or until very hot.
Carefully remove pan from oven and immediately add shrimp to hot oil. This is best done by sliding them gently down a cutting board or plate to prevent splashing. Sprinkle smoked paprika over shrimp immediately and stir gently.
Shrimp will sizzle and cook in hot oil.
Serve sizzling shrimp straight from the pan with plenty of hot fresh bread for dipping.
Chef's Note: This is a classic tapas-style appetizer from southern Spain, but makes a great meal solution served over basmati rice.


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