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Nutrition Facts
Serving Size 260 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 330 mg 14%
Total Carbohydrate 24 g 8%
Dietary Fiber 5 g 20%
Sugars 6 g
Protein 8 g
Vitamin A 35% Iron 6%
Vitamin C 25% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sirloin Tips Sauté with Green Onions and Asparagus
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

3/4 Lb tip milanesa (beef)
1/4 Tsp kosher salt
1/4 Tsp black pepper
1/4 Tbsp flour
2 Tbsp olive oil
1 cup(s) green onions, roots removed and cut into 2-inch pieces
1 Lb asparagus, trimmed and cut into 2-inch pieces
1/4 cup(s) H-E-B Select Ingredients Reduced Sodium Chicken Broth
1/4 cup(s) heavy whipping cream
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Season beef with salt and pepper then sprinkle with flour; shake off excess.
Heat oil in a large skillet on medium-high.
Add beef and cook 2 to 3 minutes per side until browned. Transfer to a cutting board.
Add green onions and asparagus to same pan and cook 3 to 4 minutes until slightly tender.
Add chicken broth, stir to release any brown bits from bottom of pan, and simmer 2 to 3 minutes.
Meanwhile, slice beef crosswise into 3/4-inch slices.
Return sirloin to skillet and stir in cream.
Cook until beef and sauce are heated through.



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