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Nutrition Facts
Serving Size 517 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 580 mg 24%
Total Carbohydrate 16 g 5%
Dietary Fiber 4 g 16%
Sugars 9 g
Protein 48 g
Vitamin A 40% Iron 25%
Vitamin C 170% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sirloin Supreme Kabobs
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

8 skewers, metal or water-soaked bamboo
2 large red onions, peeled and cut into 4 wedges each, separated
2 Lb sirloin steak, 1 1/2 inch thick, cut into 1 1/2 inch cubes
2 medium zucchini squash, cut into 1-inch thick slices
2 large portabella mushrooms, cut into 4 wedges each
1 green bell pepper, sliced
1/4 Tbsp salt
1/4 Tbsp pepper
1/4 cup(s) H-E-B Extra Virgin Olive Oil
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Thread skewers with onion, steak cube, squash, mushroom, and pepper; repeat order depending on length of skewers. Season with salt and pepper; baste with olive oil.
Prepare grill for cooking on Medium- High. Grill skewers 8 to 10 minutes, flipping once, or until desired doneness is reached. Salt and pepper to taste.


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