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Sirloin Supreme Grilled Kabobs
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Nutrition Facts
Serving Size 297 g
(Approx. 8 Servings)
Amount Per Serving
Calories 450 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 430 mg 18%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 42 g
Vitamin A 15% • Iron 20%
Vitamin C 60% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sirloin Supreme Grilled Kabobs
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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 1/2 Lb Prime Top Sirloin Steak, 1 in thick
1 red onion, cut into 8 wedges
1 red bell pepper, cut into 8 pieces
1 large zucchini, cut into 8 rounds
8 large mushrooms
2 Tbsp Hill Country Fare Canola Oil
1 Tbsp H-E-B Texas Originals Steak Seasoning Spice Blend
8 metal skewers
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Instructions

1
Trim fat off the sirloin steak and cut into 24 equal size cubes.
2
Combine the beef cubes, red onion wedges, red bell pepper, zucchini slices, button mushrooms and canola oil in a large zipper bag.
3
Season the mixture with the steak seasoning, seal the bag and turn over several times to coat all ingredients. Refrigerate for 30 minutes to marinate.
4
Thread the metal skewers in the following order: onion wedge, beef cube, red bell pepper, beef cube, zucchini, beef cube and mushroom.
5
Prepare charcoal or gas grill to 400°F . Grill the kabobs for 3 to 4 minutes per side.

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